Monday, June 15, 2009

Savvy

Must be very savvy from now on, spend wisely, tie up my pocket!!

SAYA INI ORANG MISKIN!!!

*POoOOOoOoOoooOooOoOoOoR*

cook cook cook... COOoOoOOOOooooooOoOoOK!!
Thumbs up for our DINNER *applause*
Well, let me to introduce my housemates, Ellysia (black), and Lin Ming (grey). Both of them cleaning up the utensils.
Chef of today - THREE of us *wink*
  • Ikan Asam Pedas (it's Cod Fish) - Angel
  • Steam Egg - Ellysia
  • Fried Vegetables - Angel
  • Seaweed Soup - Lin Ming
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6 comments:

  1. ~精zeon虫~June 16, 2009 at 9:00 PM

    Savvy...
    my Car is Proton Savvy...
    haha...

    ReplyDelete
  2. StePhiLosOphyJune 17, 2009 at 8:51 PM

    i aso coOOk myself~

    ReplyDelete
  3. Raymond XindJune 18, 2009 at 3:11 PM

    hoi, u cook cod fish lidat da taste ma all gone liao..?? so nice nia fish u cum n waste lidat. =.=
    u next time marinate it wv butter, thet put it in da oven, for like...15/20 mins lidat.
    cum out dat time damn nice n watery wanz ler. n da smell~~~wah.!!

    ReplyDelete
  4. a n g e L o wJune 21, 2009 at 1:33 PM

    zeon, i tau, initially u wanna buy satria neo maa, but turned into SAVVY! =p

    stephy, don promoting ur soup very nice! haha. we all never try before!!

    haih, raymond, it's so hard to get the fresh material here, even cod fish, also frozen, sumore so expensive!!

    ReplyDelete
  5. ke6666June 23, 2009 at 2:57 AM

    angel...u should try ur char ying yong there..haha!!

    ReplyDelete
  6. a n g e L o wJune 23, 2009 at 2:11 PM

    hahaha.. it's hard la.. hard to buy material and ingredients here lehhhhh

    ReplyDelete

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